Kerala Pickles & Kondattam

Kerala Pickles & Kondattam feature authentic traditional foods preserved using time-tested Kerala methods. This category includes homemade mango pickle, garlic pickle, chilli pickle, dry mango pickle, pavakka kondattam, sun-dried curd chillies, and other Kerala dry foods commonly used in daily cooking and traditional meals. Prepared using natural ingredients and traditional techniques, these Kerala pickles and kondattam are ideal for people looking for authentic South Indian flavours, homemade pickles, and traditional sun-dried foods for regular consumption.