



Worth2Deal Kerala Special Namboodiri’s Dry Mango Pickle brings the authentic taste of Kerala with tender sun-dried mango pieces cured in traditional Namboodiri spices. This dry mango achar is made in small batches using premium mangoes, roasted chilli, sesame oil and Himalayan salt for a bold, tangy and spicy flavour.
Prepared without preservatives, colours or artificial flavours, this dry mango pickle offers a clean, homemade taste. The achar is made in a hygienic setup, slow-cured and stored in airtight bharani containers to lock in freshness and aroma.
Perfect with rice, curd rice, kanji, chapati or parotta, this Kerala dry mango pickle delivers the true traditional flavour and strong aroma that South Indian kitchens are known for.


