Worth2Deal Navara Rice is a traditional Kerala red rice variety treasured for centuries in Ayurveda. It is grown by genuine Navara farmers who follow natural cultivation practices to preserve the grain’s nutritional and medicinal value. This unpolished rice is packed with natural fibre, iron and antioxidants that help support immunity and overall wellness.
Navara is often recommended by Ayurvedic practitioners for its unique therapeutic properties. It is known to help people with low immunity, digestive issues and fatigue. Many families in Kerala prepare Navara rice for babies, lactating mothers and individuals recovering from illness because it is gentle on the stomach and nourishing at the same time.
This grain is especially beneficial for diabetic and anemic individuals because of its slow-release energy and rich micronutrient profile. It is also used in traditional healing dishes like Navara paal kanji (milk porridge) and herbal gruels that support strength, respiratory health and joint comfort.
The rice naturally has a deep reddish-brown colour and a soft texture when cooked. It can be used to prepare kanji, porridge, meals with curries or even as a healthy replacement for white rice. Each pack is hygienically cleaned and packed to maintain purity and freshness.
Navara is more than just a grain. It is an Ayurvedic wellness food trusted for generations.
• Supports immunity and digestive health
• High in iron and fibre
• Ideal for diabetic and anemic individuals
• Recommended in Ayurveda for strength and vitality
• Helps with arthritis and joint health
• Suitable for babies and lactating mothers
• Pure unpolished Kerala Navara grain
