Worth2Deal Kerala Homemade Tender Mango Pickle | Kannimanga Achar | Traditional Kerala Namboodiri Recipe | 200g & 400g
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Worth2Deal Kerala Homemade Tender Mango Pickle (Kannimanga Achar) brings the bold, nostalgic taste of Kerala kitchens in every spoon. Prepared traditionally by experienced Namboodiri families, this pickle uses hand-selected tender mangoes preserved in sesame oil and slow-roasted Kerala spices.
Each batch is crafted in a hygienic, export-grade environment using minimal human contact. The tender mangoes are cured with natural chili, mustard, fenugreek and asafoetida to create a spicy-tangy balance that complements Kerala meals, curd rice, chapathi, biryani or porridge.
There are no preservatives, no artificial colours, no synthetic flavours — only pure ingredients and the authentic aroma your customers expect from true Kerala achar.
Whether you choose the compact 200g jar for home use or the large 400g family pack, you get premium homemade quality, freshness and long-lasting flavour.
Why Customers Love Worth2Deal Kannimanga Achar
• 100% traditional Kerala recipe
• Made using pure sesame oil & handpicked tender mangoes
• No preservatives or artificial colours
• Hygienically processed and sealed
• Authentic Kerala taste with bold, tangy flavour
• Perfect for meals, curd rice and daily Kerala cooking
Storage: Keep the pickle in a clean, dry container. Avoid moisture for maximum shelf life.
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