Buy Worth2Deal Nannari Sharbat Online — Authentic Naruneendi Syrup 1 Litre, Natural Cooling Drink, No Artificial Colours
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Worth2Deal Nannari Sharbat is an authentic Indian sarsaparilla syrup made from original Naruneendi roots — the traditional South Indian Ayurvedic cooling drink known across Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh. No artificial colours, no artificial flavours, no synthetic preservatives. Available in 1 litre with free pan-India delivery.
What Is Nannari Sharbat — The Summer Drink with a 2,000-Year Ayurvedic History
Nannari Sharbat is a traditional Indian cooling drink made from the roots of Indian sarsaparilla, botanically known as Hemidesmus indicus. In Malayalam it is called Naruneendi. In Tamil it is Nannari. In Sanskrit it is Anantamula — meaning the eternal root, referring to the deep, spreading root system of the plant. In Hindi it is Anantamul.
A comprehensive review of Hemidesmus indicus published in the Journal of Ethnopharmacology (ScienceDirect, 2020, doi: 10.1016/j.jep.2019.112472) documents that the plant has been used in Ayurvedic, Siddha, and traditional medicine for treating fever, skin disorders, digestive ailments, urinary diseases, and as a cooling and detoxifying herb. The roots of Hemidesmus indicus are the most medicinally valued part of the plant, containing bioactive compounds including saponins, flavonoids, alkaloids, glycosides, and the distinctive coumarinolignan compounds hemidescine and hemidesmin.
Nannari Sharbat is the syrup concentrate made from these roots — diluted with water, soda, or milk to make a refreshing summer beverage. It is one of the oldest continuously consumed herbal drinks in South India.
The Naruneendi Root — What Makes This Ingredient Scientifically Significant
Indian sarsaparilla root has been extensively studied in modern pharmacology. A 2025 comprehensive review published in IRJMETS (International Research Journal of Modernization in Engineering Technology and Science, January 2025) documents that Hemidesmus indicus contains flavonoids, alkaloids, and saponins responsible for its cooling, detoxifying, and anti-inflammatory properties. The review specifically notes the plant's documented use in beverages including sarsaparilla syrup and Nannari sherbat for their cooling effects during summer.
The ScienceDirect ethnopharmacology review (2020) confirms multiple documented biological activities of Hemidesmus indicus including anti-inflammatory, antimicrobial, antioxidant, hepatoprotective, hypoglycemic, and hypolipidemic effects across various research models.
1mg's Ayurveda reference on Anantamul (Hemidesmus indicus) documents its traditional Ayurvedic uses including blood purification, management of skin conditions, support for urinary health, and as a digestive aid — properties attributed to its major active constituents hemidescine and hemidesmin.
Worth2Deal does not make clinical health claims for this product. The above is a factual summary of published research and traditional Ayurvedic documentation on Hemidesmus indicus. Consult your doctor for medical advice.
Why Nannari Sharbat Is the Definitive Indian Summer Drink
India's summer temperature in most of the country regularly crosses 40°C between April and June. Traditional South Indian cooking and Ayurvedic practice have long addressed this through cooling foods and drinks — tamarind rasam, buttermilk, tender coconut water, and Nannari Sharbat.
Nannari's cooling mechanism in Ayurveda is specifically documented as Pitta-reducing — Pitta being the dosha associated with heat, inflammation, and digestive fire. The trustherb.com health resource on Nannari notes that "drinking Nannari sharbat helps reduce internal heat, calm the Pitta dosha, and prevent dehydration" — consistent with its traditional classification in Charaka Samhita as a Daha Prashamana herb, meaning one that relieves burning sensations.
From a practical hydration standpoint, the slight sweetness of Nannari Sharbat encourages higher water consumption compared to plain water — an important benefit during summer months when dehydration risk is high. The AllHerbs.com resource notes that "with the consumption of tea and coffee on the rise, dehydration increases" — making Nannari Sharbat a culturally appropriate and naturally motivating replacement for caffeinated drinks during peak heat.
Worth2Deal Nannari Sharbat is produced from original Naruneendi roots. No artificial cooling agents, no synthetic flavour compounds designed to simulate the root's aroma, no artificial colouring to achieve a particular shade. The colour and aroma come entirely from the root extract.
Nannari Sharbat vs Commercial Sarsaparilla Flavoured Drinks — A Critical Difference
Most commercial flavoured drinks marketed as "nannari" or "sarsaparilla" on the Indian market use synthetic sarsaparilla flavour compounds — not actual Hemidesmus indicus root extract. This is the same difference between real vanilla and artificial vanilla, or real mango pulp and mango flavour. The synthetic version provides the taste profile associated with the real ingredient but delivers none of the bioactive compounds.
Amazon buyer reviews for competing nannari products consistently highlight a key complaint: "the product does not have details of the composition — whether a diabetic can drink is the question" and "too much sugar content, better if sugar content is reduced and nannari content correspondingly increased." These reviews point to the same fundamental issue — products where the sweetener dominates and the root content is minimal.
Worth2Deal Nannari Sharbat is prepared from original Naruneendi roots. No synthetic flavour substitution.
How to Use Worth2Deal Nannari Sharbat — Serving Guide
Classic Nannari Sharbat: Mix 3 tablespoons of syrup in a glass of chilled water. Add 3 to 4 ice cubes. Squeeze half a lemon. Stir and serve. This is the standard preparation documented in 1mg's Ayurveda reference and consistent with traditional South Indian serving practice.
Nannari Soda: Mix 3 tablespoons of syrup with chilled soda water instead of plain water. The carbonation lifts the aroma of the root extract and creates a more festive drink — popular at weddings, family gatherings, and juice counters across Tamil Nadu and Kerala.
Pal Sarbath (Milk Nannari): Mix 2 tablespoons of syrup with a glass of chilled full-fat milk. This is a traditional Tamil Nadu preparation — the milk rounds out the earthy depth of the root with creaminess. A filling and nourishing summer drink.
Nannari Falooda: Use Nannari Sharbat as the base syrup in falooda — the layered milk dessert drink popular across India. The distinctive herbal aroma of Naruneendi gives falooda a regional South Indian character that rose syrup cannot replicate.
Mocktails and cocktails: Nannari Sharbat mixes well with kokum, rose, lime, cucumber, and fresh ginger. For juice counters and home entertaining, it provides a herbal South Indian base note unavailable in standard commercial syrups.
Sabja seeds pairing: Soaked basil seeds (sabja) are a traditional accompaniment to Nannari Sharbat — swelling in the syrup-water mix to create the textural, cooling drink served at traditional Tamil Nadu and Kerala juice stalls.
Also From Worth2Deal — Natural Sweeteners and Herbal Products
For another natural sweetener product, explore Worth2Deal Cheruthen Stingless Bee Honey — pure Kerala stingless bee honey, unheated, no additives. Browse our complete range of Ayurvedic and herbal products at the Ayurvedic and Herbal Products collection.
Storage Instructions
Store in a cool dry place before opening, away from direct sunlight. Refrigerate after opening and use within 3 months of opening. Always use a clean dry spoon or pour directly to avoid contaminating the bottle. Keep the cap tightly closed after every use. Do not dilute the concentrate inside the bottle — always pour the required amount into a separate glass before adding water or milk.
Shelf life: 12 months from date of manufacture unopened.
Product Details
Net Volume: 1 Litre Main Ingredients: Indian sarsaparilla root extract (Hemidesmus indicus / Naruneendi), water, sugar Artificial Colours: None Artificial Flavours: None Synthetic Preservatives: None Product Type: Ready to dilute beverage concentrate Dilution ratio: 3 tablespoons syrup in one glass (approximately 150ml) of water, soda, or milk Also known as: Nannari Sarbath, Naruneendi Sharbat, Indian Sarsaparilla Syrup, Anantamul Syrup, Sugandhi Sarbath Shelf Life: 12 months from manufacture (unopened) After Opening: Refrigerate, use within 3 months Storage: Cool dry place, refrigerate after opening Packaging: Food-grade plastic bottle, 1 litre Manufactured and Packed by: Worth2Deal, 7/330 Shanti Nagar, Valayamkulam, Kokkur Post, Malappuram District, Kerala 679591 FSSAI Licence No.: 21317233000044 Contact: worth2deal.com@gmail.com | +91 9846294242
FAQs-Worth2Deal Nannari Sharbat
Q1: What is Nannari Sharbat?
Nannari Sharbat is a traditional South Indian cooling drink concentrate made from the roots of Indian sarsaparilla, botanically known as Hemidesmus indicus. In Malayalam the root is called Naruneendi. In Tamil, Nannari. In Sanskrit, Anantamula — meaning the eternal root. The syrup is diluted with chilled water, soda, or milk before drinking. A comprehensive review published in the Journal of Ethnopharmacology (2020, ScienceDirect) documents Hemidesmus indicus as one of the most widely used medicinal plants in Indian traditional medicine — with documented Ayurvedic use across Charaka Samhita and Siddha texts for over 2,000 years. Worth2Deal Nannari Sharbat is made from original Naruneendi roots with no artificial colours, no artificial flavours, and no synthetic preservatives. FSSAI Lic. No.: 21317233000044.
Q2: What is the difference between Nannari Sharbat and commercially flavoured sarsaparilla drinks?
Most commercial beverages marketed as nannari or sarsaparilla use synthetic flavour compounds that simulate the taste of Hemidesmus indicus root without using actual root extract. The result tastes similar but contains none of the bioactive compounds documented in the plant — saponins, flavonoids, alkaloids, and the distinctive coumarinolignans hemidescine and hemidesmin. Worth2Deal Nannari Sharbat is prepared from original Naruneendi roots — the concentrate contains actual root extract, not synthetic flavour. Amazon buyer reviews for competing products regularly complain "too much sugar and no nannari content" — a direct reference to synthetic-flavour substitution. Worth2Deal does not substitute the root with synthetic flavour compounds.
Q3: How do I prepare Worth2Deal Nannari Sharbat?
The standard preparation is 3 tablespoons of syrup in a glass of chilled water with 3 to 4 ice cubes and a squeeze of lemon — documented in 1mg's Ayurveda reference on Anantamul and consistent with traditional South Indian serving practice. For Nannari Soda, replace plain water with chilled soda water. For Pal Sarbath (milk nannari), use 2 tablespoons in chilled full-fat milk. For falooda, use as the base syrup with soaked sabja seeds and vermicelli. The dilution ratio is approximately 1 part syrup to 4 to 5 parts water or soda. Always pour the required amount into a separate glass — do not add water directly into the bottle.
Q4: Is Nannari Sharbat good for summer?
Hemidesmus indicus (Naruneendi / Nannari) is classified in Ayurveda as a Daha Prashamana herb — one that relieves burning sensations and internal heat. In Charaka Samhita it is also listed under Jvarahara herbs used in managing fever-related conditions. The IRJMETS comprehensive review (January 2025) confirms the plant's "cooling, detoxifying, and anti-inflammatory properties" documented through phytochemical and pharmacological research. The AllHerbs.com resource on Nannari notes that "drinking Nannari sharbat helps reduce internal heat, calm the Pitta dosha, and prevent dehydration." Worth2Deal does not make clinical health claims for this product. For medical queries, consult your doctor.
Q5: Does Worth2Deal Nannari Sharbat contain artificial colours or preservatives?
No. Worth2Deal Nannari Sharbat contains no artificial food colours, no artificial flavour compounds, and no synthetic preservatives. The colour of the syrup comes from the root extract itself. The flavour comes from the Naruneendi root — not from sarsaparilla flavour concentrate. The shelf life of 12 months unopened is achieved through the natural sugar content acting as a preservative, not through chemical additives.
Q6: How much Nannari Sharbat should I drink per day?
The 1mg Ayurveda reference on Anantamul recommends 3 teaspoons of nannari syrup added to one glass of cold water with lemon juice, consumed once a day before food. This translates to approximately one to two prepared glasses of diluted sharbat per day as a cooling drink during summer. For children, one glass per day is appropriate. For people with diabetes or those managing blood sugar, the sugar content of any sharbat concentrate should be factored into daily intake — consult your doctor for personalised guidance.
Q7: What does Nannari Sharbat taste like?
Nannari Sharbat has a distinctive earthy, sweet, and slightly woody aroma from the Naruneendi root — different from any commercial flavour and immediately recognisable to people who grew up in South India. The taste when properly diluted is mildly sweet with a cooling aftertaste and a faint herbal depth. It is not sharp or citrusy on its own — the lemon or lime added in preparation provides brightness. The aroma is the defining characteristic — a warm, vanilla-adjacent woody scent unique to Hemidesmus indicus root that synthetic flavourings approximate but cannot fully replicate.
Q8: Can I order Worth2Deal Nannari Sharbat from Delhi, Mumbai, or Bangalore?
Yes. Worth2Deal ships pan-India from Malappuram, Kerala with free delivery on all orders. We regularly deliver to Mumbai, Delhi, Bangalore, Hyderabad, Chennai, Pune, Kolkata, Ahmedabad, Kochi, Thiruvananthapuram, Kozhikode, Thrissur, Malappuram, Coimbatore, Mysore, Surat, Jaipur, Lucknow, Nagpur, Chandigarh, Guwahati, and all major cities. Delivery takes 4 to 7 working days. With a 12-month shelf life unopened, the syrup arrives in perfect condition regardless of destination.
Q9: Is Nannari Sharbat suitable for children?
Yes — Nannari Sharbat is traditionally given to children during summer in South India. The 1mg Ayurveda reference on Anantamul specifically states it is "safe to use during lactation and in children." Worth2Deal Nannari Sharbat contains no artificial colours, no artificial flavours, and no synthetic preservatives — making it a cleaner option than commercial fruit-flavoured drinks or sodas for children during summer. One glass of diluted sharbat per day is appropriate for children. Note the product contains sugar — factor this into overall daily intake for children managing weight or blood sugar. Consult your doctor if the child has specific health conditions.
Q10: How is Nannari Sharbat different from other herbal cooling drinks like rose sharbat or vetiver (khus) syrup?
Each herbal sharbat has a distinct flavour profile and traditional use. Rose sharbat (Rooh Afza) is floral, sweet, and mild — primarily a flavour drink with minimal medicinal tradition. Vetiver (khus) syrup is earthy and cooling with a more clinical Ayurvedic application for urinary heat and prickly heat. Nannari Sharbat has a distinctive woody-vanilla-earthy aroma unique to Hemidesmus indicus — deeper than rose and more pleasant-tasting than khus for everyday use. Among the three, Nannari has the strongest documented Ayurvedic tradition and the most extensive modern phytochemical research. All three serve as summer cooling drinks — Nannari is the South Indian specialist.
Q11: Which cities does Worth2Deal deliver Nannari Sharbat to?
Worth2Deal ships Naruneendi Sharbat across India with free delivery — including Mumbai, Delhi, Bangalore, Hyderabad, Chennai, Pune, Kolkata, Ahmedabad, Kochi, Thiruvananthapuram, Kozhikode, Thrissur, Malappuram, Palakkad, Kannur, Coimbatore, Mysore, Jaipur, Surat, Lucknow, Nagpur, Bhopal, Patna, Guwahati, Chandigarh, Bhubaneswar, Vizag, and all major cities and towns. Dispatched from Malappuram, Kerala within 1 to 2 business days, delivered in 4 to 7 working days.
Q12: Is demand for traditional Ayurvedic herbal drinks like Nannari Sharbat growing online?
Yes — significantly. India's herbal beverages and Ayurvedic drinks category is one of the fastest-growing segments in the country's FMCG market, driven by post-pandemic consumer interest in natural immunity and wellness products. Nannari Sharbat specifically benefits from seasonal demand spikes during March to June across South India — Amazon India's nannari sarbath search category shows multiple competing products, confirming growing online buyer intent. The product bridges traditional Ayurvedic wellness and modern functional beverage trends — the IRJMETS 2025 pharmacological review on Hemidesmus indicus confirms ongoing active research into its bioactive compounds, adding scientific credibility to traditional claims. Worth2Deal delivers authentic Naruneendi-root-based sharbat from Malappuram pan-India with free shipping.
