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The Ring Murukku Kerala Grew Up With
There is a sound every Kerala household knows — the sharp, clean crack of a murukku ring breaking between two fingers. It happens over evening chai, at festival tables, beside school bags being unpacked. Ring Murukku, called Ring Chakli in Kerala, Kodubale in Karnataka, and Chegodilu in Andhra Pradesh, is one of South India's most recognised and beloved traditional snacks. At Worth2Deal, we prepare it the way Malappuram families have always known it — in small batches, with honest ingredients, and without shortcuts.
What Makes Worth2Deal Ring Murukku Different
Most ring murukku sold online today is mass-produced — made months before it reaches your hands and packed with additives to extend shelf life. Worth2Deal Ring Murukku is prepared in small controlled batches in Malappuram, Kerala. No preservatives. No artificial colours. No flavour enhancers. Every ring that reaches you carries the clean, direct taste of rice flour, sesame, and spice — the way this snack has always been made across South Indian kitchens.
Ingredients That Have Never Changed
Every batch of Worth2Deal Ring Murukku is made from the same core ingredients that have defined this snack across generations:
Rice flour — the foundation of every good murukku, giving it the signature crunch and light texture that wheat-based snacks cannot replicate.
Urad dal flour — adds body and a subtle earthiness that balances the spice perfectly.
Red chilli powder — for the clean, steady heat that builds slowly with every ring.
Sesame seeds — small bursts of nutty flavour in every bite, a traditional addition respected in both cooking and Ayurveda for supporting digestion.
Cumin seeds — warm, aromatic, the spice note that makes murukku distinctly South Indian.
Asafoetida (hing) — added in precise measure for depth of flavour and the characteristic aroma that separates traditional murukku from modern imitations.
Edible vegetable oil — for frying to consistent golden crispiness.
Salt — to taste, nothing more.
No maida. No artificial colour. No preservatives. No added flavour enhancers.
How to Eat Worth2Deal Ring Murukku
The simplest way is the best way — break a ring into your palm with a cup of strong Kerala black tea or filter coffee in the other hand. The crunch is immediate. The spice builds steadily. Worth2Deal Ring Murukku is also the right snack for:
Evening chai time with family — the traditional Kerala teatime pairing that has not changed in generations.
Festival sharing plates — Onam sadya snack trays, Diwali gift boxes, Vishu celebration platters. Ring murukku belongs at every Kerala festive table.
School and office snack boxes — crispy, filling, and more honest than any packaged biscuit or chip.
Travel snacking — sturdy rings that hold their shape and crunch even after hours in a bag.
Also From Worth2Deal Snacks
If you enjoy Ring Murukku, explore our Kerala Special Chakli Snacks — Traditional Crispy Murukku 500g — another Malappuram favourite made from rice flour with the same no-preservatives standard. And for the perfect Kerala snack combination, pair your murukku with our Kerala Banana Chips 1kg — crispy, traditional, and made from Kerala nendran bananas.
Storage Instructions
Transfer to an airtight container immediately after opening. Store in a cool, dry place away from direct sunlight and moisture. Do not refrigerate. Best consumed within 30 days of opening for maximum crispiness. Keep away from humidity — Kerala's climate will soften murukku quickly if left open.
Product Details
Net Weight: 500g , Ingredients: Rice flour, urad dal flour, red chilli powder, sesame seeds, cumin seeds, asafoetida, edible vegetable oil, salt Contains Allergens: Sesame, Gluten (urad dal) Preservatives: None Artificial Colour: None Artificial Flavour: None Shelf Life: 60 days from date of manufacture (unopened) Storage: Airtight container, cool and dry place Manufactured and Packed by: Worth2Deal, 7/330 Shanti Nagar, Valayamkulam, Kokkur Post, Malappuram District, Kerala 679591 FSSAI Licence No.: 21317233000044 Customer Support: worth2deal@gmail.com | +91 9846294242
FAQ
What is Ring Murukku called in Kerala?
In Kerala, Ring Murukku is commonly called Ring Chakli. It is known as Kodubale in Karnataka and Chegodilu in Andhra Pradesh. The ring shape is distinctive — formed by pressing spiced rice flour dough into circular rings before deep frying to a crispy golden finish.
What are the ingredients in Worth2Deal Ring Murukku?
Worth2Deal Ring Murukku is made from rice flour, urad dal flour, red chilli powder, sesame seeds, cumin seeds, asafoetida, edible vegetable oil, and salt. No preservatives, no artificial colours, no flavour enhancers. FSSAI Lic. No.: 21317233000044.
Does Worth2Deal Ring Murukku contain preservatives?
No. Worth2Deal Ring Murukku contains zero preservatives, zero artificial colours, and zero flavour enhancers. It is prepared in small batches in Malappuram, Kerala with only traditional ingredients. FSSAI Lic. No.: 21317233000044.
How long does Ring Murukku stay fresh?
Unopened, Worth2Deal Ring Murukku stays fresh for 60 days from the date of manufacture. Once opened, transfer immediately to an airtight container and consume within 30 days for best crispiness. Store in a cool dry place and keep away from humidity.
Is Ring Murukku suitable for children?
Yes. Ring Murukku is a traditional South Indian snack enjoyed across all age groups. It contains red chilli powder for mild to moderate spice — suitable for older children and adults. Contains sesame seeds — please check allergen suitability if your child has a sesame allergy.
What is the difference between Ring Murukku and Chakli?
Both are traditional South Indian rice flour snacks shaped and deep fried. Chakli typically uses a spiral or coil shape and may include chickpea flour (besan). Ring Murukku is shaped specifically into rings with a lighter, crispier texture from rice flour as the primary ingredient. Worth2Deal makes both — see our Kerala Special Chakli Snacks 500g.
Can I order Worth2Deal Ring Murukku across India?
Yes. Worth2Deal delivers pan-India from Malappuram, Kerala. Order online at worth2deal.com and your Ring Murukku will be packed and shipped directly to your address across India.
Is Ring Murukku a good snack for festivals?
Absolutely. Ring Murukku is a traditional festival snack across South India — served at Onam sadya snack trays, Diwali gift boxes, and Vishu celebration platters in Kerala homes. Worth2Deal Ring Murukku makes an excellent festive gift or celebration snack with no preservatives and honest traditional ingredients.
Is Worth2Deal Ring Murukku spicy?
Worth2Deal Ring Murukku is mildly spiced with red chilli powder and cumin — enough heat to make it interesting but not overwhelmingly hot. It is the right balance for a South Indian tea time snack enjoyed by the whole family, including older children. If you enjoy crispy rice flour murukku with gentle spice, this is the snack for you.
Is Worth2Deal Ring Murukku vegetarian?
Yes. Worth2Deal Ring Murukku is 100% vegetarian. Ingredients are rice flour, urad dal flour, red chilli powder, sesame seeds, cumin seeds, asafoetida, edible vegetable oil, and salt — no meat, no egg, no animal derivatives. FSSAI Lic. No.: 21317233000044.
How long does Worth2Deal Ring Murukku stay fresh?
Unopened, Worth2Deal Ring Murukku stays fresh for up to 60 days from the date of manufacture. Once opened, transfer to an airtight container and consume within 30 days. This is one of the cleanest Kerala snacks online — no preservatives means freshness depends entirely on proper storage.
How should Worth2Deal Ring Murukku be stored?
Store in an airtight container in a cool, dry place away from direct sunlight and humidity. Do not refrigerate. This homemade style murukku has no preservatives or artificial additives — airtight storage is the only thing needed to keep it crispy. If you buy murukku online and store it correctly from the moment it arrives, it will stay fresh and crunchy for the full 60-day shelf life.


