Traditional Kerala garlic pickle made in authentic Namboodiri style with rich aroma and spicy homemade taste
Worth2Deal Kerala Homemade Garlic Pickle brings the bold flavour of traditional Kerala kitchens to your table. This Veluthulli Achar is prepared using the authentic Namboodiri method that focuses on slow roasting and seasoning garlic with red chilli, mustard, fenugreek and asafoetida. The result is a spicy, aromatic and deeply satisfying pickle that pairs beautifully with Kerala rice meals, chapati, dosas and even curd rice.
The recipe is completely natural with no artificial colours, preservatives or synthetic additives. The garlic cloves are cooked gently to retain their bite while absorbing the rich masala and oil blend. The balance of mustard and fenugreek gives the pickle depth while the chilli adds heat without overpowering the natural flavour of the garlic.
This is a homemade style achar made in small batches to maintain taste, colour and freshness. It works well as a side dish for daily meals and brings a strong Kerala touch to South Indian lunches and dinners.
Store the pickle in a cool dry place and use a dry spoon to maintain shelf life and taste.
A reliable Kerala-style garlic pickle that captures the true essence of homemade Veluthulli Achar.
• Traditional Kerala style Veluthulli Achar
• Made using Namboodiri garlic pickle recipe
• No preservatives or artificial colours
• Rich spicy aromatic flavour
• Complements Kerala and South Indian meals
• Small batch homemade preparation
