Worth2Deal Kerala Special Namboodiri’s Dry Mango Pickle 200g | Homemade Yeru Maanga Achar
Worth2Deal Kerala Special Namboodiri’s Dry Mango Pickle brings the authentic taste of Kerala with tender sun-dried mango pieces cured in traditional Namboodiri spices. This dry mango achar is made in small batches using premium mangoes, roasted chilli, sesame oil and Himalayan salt for a bold, tangy and spicy flavour.
Prepared without preservatives, colours or artificial flavours, this dry mango pickle offers a clean, homemade taste. The achar is made in a hygienic setup, slow-cured and stored in airtight bharani containers to lock in freshness and aroma.
Perfect with rice, curd rice, kanji, chapati or parotta, this Kerala dry mango pickle delivers the true traditional flavour and strong aroma that South Indian kitchens are known for.
Product Details
Enjoy the true taste of Kerala with Worth2Deal Kerala Special Namboodiri’s Dry Mango Pickle. This tender dry mango achar is prepared in the traditional Namboodiri style using premium ingredients and slow curing methods that bring out deep flavour and natural heat from the spices.
Every batch is made in small quantities to maintain authenticity, ensuring a homemade taste that reminds you of classic Kerala kitchens.
Traditional & Homemade
This dry mango pickle is prepared following age-old Namboodiri recipes. Tender mango pieces are sun-dried and cured with roasted spices for a balanced tangy and spicy flavour.
Only Natural Ingredients
We use fresh mangoes, chilli, spices, sesame oil and Himalayan salt. There are no artificial colours, flavours or chemicals added at any stage.
No Added Preservatives
Worth2Deal ensures clean ingredients with no shortcuts. You get pure achar that stays close to how it is traditionally made at home.
Hygienic Preparation
All ingredients go through strict quality checks. The entire process is done in a clean, dry and controlled environment so you get the same high quality every time.
Storage
The pickle is stored in traditional airtight containers known as bharani to retain freshness. Once delivered, transfer to a dry jar and keep away from moisture to maintain texture and shelf life.
This South Indian classic pairs perfectly with rice, curd rice, kanji, chapati or parotta. Strong aroma, bold flavour and a true Kerala experience.
