Worth2Deal Kerala Homemade Mango in Brine 400g | Manga Uppilittathu | Uppu Mango | Maavadu
Worth2Deal Kerala Mango in Brine is a traditional Manga Uppilittathu (Uppu Mango / Maavadu) made from fresh, firm raw mangoes that are cleaned, cut and naturally salt-fermented. Prepared using only pure mango and natural salt—no vinegar, no chemicals and no preservatives—this Kerala brined mango pickle delivers an authentic tangy flavour and crunchy texture found in true Kerala homes.
The mangoes are matured slowly in brine for deep flavour and perfect bite, making this Uppu Manga ideal with rice, kanji, porridge, curd rice and everyday Kerala meals. Each batch is processed in a hygienic, export-quality facility with minimal human touch to ensure purity, safety and consistent taste.
Made from carefully selected farm-fresh mango varieties ideal for brined Kerala pickles, this traditional Kerala mango pickle suits daily meals, sadya, travel use and nadan food lovers looking for real Kerala taste.
Refrigerate after opening and use a clean, dry spoon to maintain freshness. Worth2Deal brings you pure, preservative-free Kerala mango in brine with authentic flavour and clean preparation
Product Details
Traditional Kerala Mango in Brine Made with Pure Salt & Farm-Fresh Raw Mangoes — No Vinegar, No Preservatives, Just Authentic Nadan Flavour
Worth2Deal Kerala Mango in Brine is prepared using fresh, firm raw mangoes that are cleaned, cut and preserved the traditional Kerala way. This pickle is made using only pure mango and natural salt. No vinegar, no chemicals and no preservatives are added at any stage.
The mangoes are matured in brine over time to develop a rich, tangy flavour that matches the authentic taste you get in Kerala homes. The texture remains firm and crunchy, making it perfect as a side dish for rice, kanji, porridge, curd rice or Kerala meals.
Clean & Hygienic Preparation
Our facility follows export-quality hygiene standards. Every batch is cleaned and processed with minimal human contact to maintain purity and safety.
Natural Preservation — No Vinegar, No Preservatives
The product uses only salt for natural fermentation. This keeps the flavour authentic and helps the mango develop its natural tang.
Fresh Farm Mangoes
We use carefully selected mango varieties that are ideal for making brined mango pickle (Manga Uppilittathu / Uppu Manga / Maavadu). The taste stays true to what you expect in traditional Kerala meals.
Perfect For
• Daily meals
• Kerala sadya
• Travellers
• Nadan food lovers
• Kids and adults
• Balanced, salt-brined side dish
Storage
Keep it refrigerated after opening. Use a clean and dry spoon to maintain shelf life.
Worth2Deal ensures you enjoy Kerala’s traditional flavours in the cleanest and freshest form.
