Worth2Deal Kerala Mango in Brine is a traditional Manga Uppilittathu (Uppu Mango / Maavadu) made from fresh, firm raw mangoes that are cleaned, cut and naturally salt-fermented. Prepared using only pure mango and natural salt—no vinegar, no chemicals and no preservatives—this Kerala brined mango pickle delivers an authentic tangy flavour and crunchy texture found in true Kerala homes.
The mangoes are matured slowly in brine for deep flavour and perfect bite, making this Uppu Manga ideal with rice, kanji, porridge, curd rice and everyday Kerala meals. Each batch is processed in a hygienic, export-quality facility with minimal human touch to ensure purity, safety and consistent taste.
Made from carefully selected farm-fresh mango varieties ideal for brined Kerala pickles, this traditional Kerala mango pickle suits daily meals, sadya, travel use and nadan food lovers looking for real Kerala taste.
Refrigerate after opening and use a clean, dry spoon to maintain freshness. Worth2Deal brings you pure, preservative-free Kerala mango in brine with authentic flavour and clean preparation
